Cheddar Garlic Herb Potato Soup

Highlighted under: Comfort Food

Cozy up with a bowl of this deliciously creamy Cheddar Garlic Herb Potato Soup. Packed with comforting flavors, this hearty dish combines tender potatoes, aromatic garlic, and a rich blend of herbs, all topped with melted cheddar cheese for the ultimate comfort food experience. Perfect for chilly days, this soup is sure to warm your soul and keep you satisfied.

Chelsea Payne

Created by

Chelsea Payne

Last updated on 2025-11-26T15:09:32.288Z

This soup brings together the comforting flavors of garlic and herbs combined with creamy potatoes, making it a perfect dish for any season.

The Comfort of Creamy Soups

Creamy soups have a unique ability to provide warmth and satisfaction, especially during the colder months. The rich texture of a creamy soup like Cheddar Garlic Herb Potato Soup envelops your senses and delivers an instant feeling of comfort. Each spoonful is a delightful experience that brings forth memories of cozy family gatherings and hearthside chats.

This particular soup balances the creaminess with hearty ingredients, making it a filling meal. Whether you're enjoying it for lunch or dinner, it's a perfect choice to nourish both body and soul. Infused with the aromatic flavors of garlic and herbs, this dish transcends a simple soup and becomes a centerpiece at your table.

Perfect Pairings

To elevate your dining experience, consider pairing this Cheddar Garlic Herb Potato Soup with crusty bread or soft dinner rolls. The crunchy exterior and soft interior of fresh bread are ideal for dipping, soaking up that creamy goodness. Additionally, a light salad or a side of roasted vegetables can complement the dish beautifully, adding freshness and a wide array of flavors.

For those looking to enhance the cheese factor, a cheese platter featuring a mix of sharp and mild cheeses can be a wonderful addition. This not only serves as an appetizer while your soup cools but also encourages sharing and conversation among guests, making your meal feel even more special.

Storage and Reheating Tips

Leftover Cheddar Garlic Herb Potato Soup can be stored in an airtight container in the refrigerator for up to three days. It's an excellent make-ahead meal, as the flavors continue to meld over time, enhancing the overall taste. Just be sure to let it cool completely before transferring it to your storage container to maintain freshness.

When reheating, you may need to add a splash of broth or cream to restore its original creamy consistency. Heat gently on the stove or in the microwave, stirring occasionally to ensure even warming. This simple approach will help maintain the delightful texture of the soup, making it a delicious leftover meal that rivals its fresh version.

Ingredients

Main Ingredients

  • 4 large potatoes, peeled and diced
  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 2 tablespoons olive oil
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper to taste

Feel free to customize the herbs based on what you have available!

Instructions

Sauté the Vegetables

In a large pot, heat olive oil over medium heat. Add onions and garlic, sautéing until softened, about 5 minutes.

Add Potatoes and Broth

Add the diced potatoes and broth to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes or until potatoes are tender.

Blend and Season

Using an immersion blender, blend the soup until smooth. Stir in heavy cream, thyme, parsley, salt, and pepper. Heat through.

Serve with Cheese

Top each bowl with shredded cheddar cheese and serve warm.

Enjoy your deliciously creamy soup!

The Benefits of Homemade Soup

Making your own soup offers a myriad of benefits, starting with the ability to control the ingredients. By using fresh vegetables and wholesome broth, you can avoid preservatives and additives commonly found in store-bought varieties. This homemade Cheddar Garlic Herb Potato Soup is not only delicious but also nutritious, allowing you to enjoy your meal with peace of mind.

Additionally, preparing soup at home can be a fun culinary adventure. You can experiment with different herbs, spices, and add-ins to create a version that suits your taste perfectly. It's the perfect dish for creating family traditions or even involving your children in the cooking process, turning meal prep into a delightful bonding experience.

Serving Suggestions

This Cheddar Garlic Herb Potato Soup works wonderfully as a starter for a larger meal. Consider serving it before a hearty main course, like a roasted chicken or a savory casserole. The comforting taste of the soup can universally appeal to guests, making it suitable for any occasion—from family dinners to holiday celebrations.

For a more casual approach, serve the soup in mugs alongside your favorite sandwiches. This not only makes for an easy lunch option but also allows for a delightful mix of flavors. Pair it with a classic grilled cheese for a nostalgic twist, sure to bring smiles to your table.

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Questions About Recipes

→ Can I make this soup ahead of time?

Yes, this soup can be made a day in advance. Just reheat before serving.

→ Can I freeze the leftovers?

Yes, you can freeze the soup. Just make sure to leave out the cream and add it when reheating.

Cheddar Garlic Herb Potato Soup

Cozy up with a bowl of this deliciously creamy Cheddar Garlic Herb Potato Soup. Packed with comforting flavors, this hearty dish combines tender potatoes, aromatic garlic, and a rich blend of herbs, all topped with melted cheddar cheese for the ultimate comfort food experience. Perfect for chilly days, this soup is sure to warm your soul and keep you satisfied.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Chelsea Payne

Recipe Type: Comfort Food

Skill Level: Intermediate

Final Quantity: 6 servings

What You'll Need

Main Ingredients

  1. 4 large potatoes, peeled and diced
  2. 1 medium onion, diced
  3. 4 cloves garlic, minced
  4. 4 cups vegetable or chicken broth
  5. 1 cup heavy cream
  6. 1 cup shredded cheddar cheese
  7. 2 tablespoons olive oil
  8. 1 tablespoon fresh thyme, chopped
  9. 1 tablespoon fresh parsley, chopped
  10. Salt and pepper to taste

How-To Steps

Step 01

In a large pot, heat olive oil over medium heat. Add onions and garlic, sautéing until softened, about 5 minutes.

Step 02

Add the diced potatoes and broth to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes or until potatoes are tender.

Step 03

Using an immersion blender, blend the soup until smooth. Stir in heavy cream, thyme, parsley, salt, and pepper. Heat through.

Step 04

Top each bowl with shredded cheddar cheese and serve warm.

Nutritional Breakdown (Per Serving)

  • Protein: 10g
  • Carbohydrates: 50g
  • Fat: 20g