Cheddar Garlic Herb Potato Soup
Highlighted under: Comfort Food
Warm up with a bowl of this creamy Cheddar Garlic Herb Potato Soup, a cozy comfort food that's perfect for chilly nights. Made in the crockpot for easy preparation, this rich and velvety soup is packed with hearty potatoes, savory garlic, and melted cheddar cheese. It's the ultimate dish for family dinners or gatherings, offering a delightful blend of flavors that will satisfy everyone at your table.
This creamy soup is infused with garlic and herbs, making it a delicious choice for a rainy day.
A Cozy Comfort for Every Occasion
There's nothing quite like a warm, hearty soup on a chilly evening, and this Cheddar Garlic Herb Potato Soup is the perfect solution. Its creamy texture and rich flavors provide comfort that warms the soul, making it a wonderful choice for family dinners or gatherings with friends. Whether it's a quiet night in or a festive celebration, this soup brings everyone together around the table.
This soup not only satisfies hunger but also brings joy with each comforting spoonful. The combination of tender potatoes, aromatic garlic, and melted cheddar creates an irresistible flavor that will have your loved ones asking for seconds. Plus, making it in a crockpot means you can spend more time with your guests and less time in the kitchen. Just set it and forget it!
Versatile and Nourishing Ingredients
The star of this soup is undoubtedly the potatoes. Packed with nutrients and fiber, they ensure a filling meal while adding a satisfying heartiness. The addition of garlic not only elevates the flavor but also offers health benefits, such as boosting the immune system and reducing inflammation. Coupled with fresh herbs like thyme and rosemary, this dish becomes a delightful blend of taste and nutrition.
For cheese lovers, the shredded cheddar cheese provides that perfect creamy finish that ties all the flavors together. Not only does it enhance the taste, but it also adds a delightful richness that is truly comforting. And with the use of vegetable broth, this soup remains vegetarian, appealing to a wider audience while maintaining its hearty essence.
Perfect for Meal Prep
Another great aspect of this Cheddar Garlic Herb Potato Soup is its suitability for meal prep. Making a big batch in the crockpot means you can easily have leftovers for lunch or dinner throughout the week. After cooking, simply store any extra soup in airtight containers in the fridge or freezer for future meals—just reheat and enjoy! It's a simple way to add homemade goodness to your busy schedule.
Moreover, you can customize this soup to suit your taste. If you prefer a spicier kick, consider adding some crushed red pepper flakes or a dash of hot sauce. For an extra layer of nutrition, throw in some chopped carrots or celery while cooking. This soup is not only easy to make but also provides a flexible base that can adapt to whatever you have on hand.
Ingredients
Ingredients for Cheddar Garlic Herb Potato Soup
- 4 large potatoes, diced
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup shredded cheddar cheese
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 cup heavy cream
- Salt and pepper to taste
Make sure to have all your ingredients prepped before you start.
Instructions
Prepare the Ingredients
Begin by dicing the potatoes and chopping the onion. Mince the garlic as well.
Combine in Crockpot
Add the potatoes, onion, garlic, vegetable broth, thyme, and rosemary to the crockpot.
Cook the Soup
Cook on low for 6 hours or until the potatoes are tender.
Add Cheese and Cream
Stir in the cheddar cheese and heavy cream, and cook for an additional 30 minutes.
Season and Serve
Season with salt and pepper to taste, then serve hot.
Enjoy your bowl of creamy comfort!
Cooking Tips for Success
For best results, ensure the potatoes are cut into even-sized pieces to promote uniform cooking. If you prefer a thicker soup, feel free to mash some of the potatoes after cooking for a creamier texture. Depending on your personal preference, you may also adjust the amount of heavy cream you add at the end for varying richness.
If you're short on time, consider using pre-diced potatoes or even frozen diced potatoes. While fresh ingredients always provide the best flavor, these alternatives can save some preparation time while still yielding a delicious soup.
Serving Suggestions
To make the meal complete, serve this soup with some crusty bread or warm rolls. A side salad with fresh greens can also complement the richness of the soup, providing a light and refreshing contrast. You could enhance the experience further by offering a sprinkle of fresh herbs or extra cheese on top of each bowl just before serving.
For a fun twist, consider making a baked potato variation by adding toppings like crispy bacon bits, sour cream, or scallions. This allows everyone to customize their bowl to their liking, turning a simple soup into an interactive dining experience that your guests will love.
Questions About Recipes
→ Can I make this soup ahead of time?
Yes, this soup can be made ahead of time and reheated when ready to serve.
→ What can I serve with this soup?
This soup pairs well with crusty bread or a fresh green salad.
Cheddar Garlic Herb Potato Soup
Warm up with a bowl of this creamy Cheddar Garlic Herb Potato Soup, a cozy comfort food that's perfect for chilly nights. Made in the crockpot for easy preparation, this rich and velvety soup is packed with hearty potatoes, savory garlic, and melted cheddar cheese. It's the ultimate dish for family dinners or gatherings, offering a delightful blend of flavors that will satisfy everyone at your table.
Created by: Chelsea Payne
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
Ingredients for Cheddar Garlic Herb Potato Soup
- 4 large potatoes, diced
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup shredded cheddar cheese
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 cup heavy cream
- Salt and pepper to taste
How-To Steps
Begin by dicing the potatoes and chopping the onion. Mince the garlic as well.
Add the potatoes, onion, garlic, vegetable broth, thyme, and rosemary to the crockpot.
Cook on low for 6 hours or until the potatoes are tender.
Stir in the cheddar cheese and heavy cream, and cook for an additional 30 minutes.
Season with salt and pepper to taste, then serve hot.
Nutritional Breakdown (Per Serving)
- Total Fat: 22g
- Saturated Fat: 13g
- Cholesterol: 70mg
- Sodium: 800mg
- Total Carbohydrate: 35g
- Dietary Fiber: 4g
- Sugars: 2g
- Protein: 10g