Chocolate Almond Coconut Granola Bites

Name: Chocolate Almond Coconut Granola Bites
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 bites
Ingredients: 1 cup rolled oats; 1/2 cup almond butter; 1/4 cup honey or maple syrup; 1/2 cup dark chocolate chips; 1/4 cup shredded coconut; 1/4 cup chopped almonds; 1/2 teaspoon vanilla extract; Pinch of salt

Highlighted under: Baking & Desserts

I'm excited to share this delightful recipe for Chocolate Almond Coconut Granola Bites, which I've come to truly love. These bites are perfect for a quick snack or a sweet treat to satisfy those cravings without the guilt. I've tested this recipe multiple times and found that the combination of rich chocolate, crunchy almonds, and sweet coconut creates a harmonious blend of flavors and textures. Plus, you can make them in just under an hour and customize them with your favorite ingredients.

Created by

Chelsea Payne

Last updated on 2026-01-15T23:22:10.948Z

When I first created these Chocolate Almond Coconut Granola Bites, I wanted something that felt indulgent yet wholesome. I spent hours experimenting with ratios to find the perfect blend of chocolate and nut flavors that would keep the bites chewy and delicious. The addition of coconut not only enhances the taste but also adds a delightful texture.

What surprised me most was how versatile this recipe is! You can swap almonds for any nut or even add a sprinkle of sea salt on top for an extra flavor punch. Each batch turns out to be a new favorite, and they always disappear quickly!

        Why You Will Love These Bites
        Rich chocolate flavor paired with the crunch of almonds and the chewiness of coconut
No-bake recipe that's quick and easy, perfect for busy days
A healthy snack option that keeps you energized throughout the day

      

Technique Tips for Perfect Bites

To ensure your Chocolate Almond Coconut Granola Bites hold their shape, it's essential to properly mix the ingredients. Start by combining the almond butter and honey or maple syrup until smooth before adding the oats and dry ingredients. This helps create a sticky base that will bind everything together. If the mixture seems too dry, consider adding a splash of water or more nut butter; conversely, if too wet, additional oats can bring back the desired consistency.

When forming the bites, I recommend wetting your hands slightly to prevent the mixture from sticking. Roll each portion into a ball and gently flatten them to ensure even distribution of ingredients. This also helps them chill more evenly. The size of each bite can be adjusted based on personal preference; however, keeping them around 1 inch in diameter is typically ideal for balanced texture and flavor.

Ingredient Insights and Substitutions

The use of rolled oats provides a chewy texture that contrasts beautifully with the smooth almond butter and the crunchy almonds. If you prefer a gluten-free option, ensure you use certified gluten-free oats in the recipe. Additionally, you can swap the almond butter for peanut butter or sunflower seed butter if necessary, while still achieving delicious results. Remember that these substitutions may slightly alter the flavor profile, so choose according to your taste preferences.

Dark chocolate chips are not only a source of natural sweetness but also contribute rich flavor and antioxidants. If you’re looking to reduce sugar, consider using sugar-free chocolate chips or cacao nibs, which can enhance the chocolate experience without added sweetness. Feel free to experiment with mix-ins like dried fruits or seeds, but be mindful of maintaining the binding ratio so your bites don’t become too crumbly.

Storage and Serving Suggestions

Once your granola bites are set, store them in an airtight container in the refrigerator for up to a week. For longer storage, they can be frozen for up to three months. Just make sure to place parchment paper between layers if stacking them to prevent sticking. When you’re ready to enjoy, you can eat them straight from the fridge or let them sit at room temperature for about 10-15 minutes to soften slightly; this enhances their chewiness, making them even more delightful.

These granola bites are incredibly versatile and can be served as a quick breakfast on the go, a mid-afternoon snack, or even as a post-workout boost. Pair them with a smoothie or add them to yogurt for added texture and flavor. Their compact size makes them easy to pack and perfect for lunchboxes or outings. With so many options for serving and enjoying, these granola bites are a fun and nutritious addition to your snack repertoire.

Ingredients

Gather the following ingredients to make your delicious granola bites:

Ingredients

1 cup rolled oats
1/2 cup almond butter
1/4 cup honey or maple syrup
1/2 cup dark chocolate chips
1/4 cup shredded coconut
1/4 cup chopped almonds
1/2 teaspoon vanilla extract
Pinch of salt

Now that you have your ingredients, let’s move on to making these tasty bites!

Instructions

Follow these simple steps to create your granola bites:

Mix the Ingredients

In a large mixing bowl, combine the rolled oats, almond butter, honey, dark chocolate chips, shredded coconut, chopped almonds, vanilla extract, and salt. Stir until everything is well incorporated.

Form the Bites

Using your hands, take small portions of the mixture and roll them into bite-sized balls. Place them on a baking sheet lined with parchment paper.

Chill and Enjoy

Put the baking sheet in the refrigerator for about 20 minutes to allow the bites to set. Once they're firm, enjoy them immediately or store them in an airtight container.

Enjoy your scrumptious chocolate almond coconut granola bites as a healthy snack!

Pro Tips

For an extra crunch, try adding some pumpkin seeds or swapping in different nut butters based on your preference.

Combining Flavors and Textures

The melody of rich chocolate and crunchy almonds harmonizes beautifully with the natural sweetness of coconut. Shredded coconut not only enhances the flavor but also adds an interesting texture that complements the chewiness of oats and the creaminess of almond butter. This mix contributes to a satisfying mouthfeel that distinguishes these bites from other snack options, making them a joy to eat.

Incorporating a variety of flavors and textures can make these bites even more enticing. Consider adding spices like cinnamon for warmth or a pinch of sea salt on top for contrast. Each tiny bite unveils layers of taste, from nutty to sweet, ensuring that each piece feels indulgent yet wholesome.

Adjusting Sweetness Levels

The sweetness in these bites comes from the honey or maple syrup, but you can easily adjust this to meet your preference. If using sweet chocolate chips, you may want to reduce the amount of syrup for a more balanced flavor. Alternatively, for a more decadent treat, consider dipping the finished bites half in melted dark chocolate for an extra dose of richness.

For a no-sweetener option, I’ve successfully used mashed bananas or unsweetened applesauce as substitutes. These not only maintain moisture but also enhance the nutritional profile with natural sugars. Just be cautious with the liquid content; adjusting the dry ingredients may be necessary to keep the final mixture cohesive.

Experimenting with Add-ins

Don't hesitate to get creative with add-ins. Incorporating ingredients such as chia seeds, flax seeds, or various nuts can enhance both the texture and nutrition of your bites. For instance, adding chia seeds will introduce a source of omega-3 fatty acids and additional fiber, making your snack even healthier while retaining the flavor.

If you're in the mood for a tropical vibe, dried fruits like apricots, cranberries, or even pineapple pieces can be delightful in these bites. Just chop them finely to ensure they mix well. Be conscious of the additional sweetness that dried fruits impart and balance it with less syrup or honey as needed, keeping the overall taste profile in mind.

Questions About Recipes

→ Can I use a different nut butter?

Yes! You can substitute almond butter with peanut butter, cashew butter, or sunflower seed butter for a nut-free option.

→ How do I store these granola bites?

Store the bites in an airtight container in the refrigerator for up to one week.

→ Can I freeze the granola bites?

Absolutely! These granola bites freeze well. Just make sure to wrap them tightly in plastic wrap or a freezer-safe container.

→ What can I add to diversify the flavors?

You can add dried fruits like cranberries or raisins, or even a sprinkle of cinnamon for extra flavor!