Chocolate Coconut Peanut Clusters

Name: Chocolate Coconut Peanut Clusters
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24 clusters
Ingredients: 1 cup dark chocolate chips; 1 cup unsweetened shredded coconut; 1 cup roasted peanuts; 1 tablespoon coconut oil; A pinch of sea salt

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Coconut Peanut Clusters when I'm craving something sweet yet easy to prepare. These little bites of joy come together in just a few steps and require minimal ingredients. The combination of chocolate, coconut, and crunchy peanuts is simply irresistible! I often whip them up for gatherings or as a delicious snack at home. Everyone who tries them can't help but ask for the recipe, making them a favorite in our household.

Created by

Chelsea Payne

Last updated on 2026-01-18T12:28:12.770Z

One time, I experimented with various snacks and stumbled upon the delightful combination of chocolate, coconut, and peanuts. This mixture not only excites the taste buds but also provides that satisfying crunch. The first time I made these clusters was a huge hit at a family gathering, and it has become a recipe I keep close to my heart. I believe that the secret lies in using high-quality chocolate; it enhances the overall flavor greatly.

As I refined my approach, I discovered that adding a pinch of sea salt elevates the sweetness of the chocolate while balancing the crunchiness of the peanuts. It's this little tip that makes a world of difference! Whenever I share these clusters, I love seeing the smiles on everyone’s faces, and hearing their compliments feels incredible.

        Why You Will Love These Clusters
        Decadent chocolate paired with crunchy peanuts and toasted coconut
Quick and easy to prepare, perfect for any occasion
Unique flavor combination that leaves you craving more

      

Mastering the Melting Process

When melting chocolate, it’s essential to use a microwave-safe bowl to avoid overheating. I recommend starting with 30-second intervals and stirring in between until the chocolate is fully melted and smooth. This gentle heating prevents the chocolate from seizing, which can happen if it’s overheated. Ideally, the chocolate should be glossy without any lumps or graininess to ensure a silky finish for your clusters.

Keep an eye on the chocolate as you melt it; dark chocolate chips can burn if left unattended in the microwave. They should start to melt around the edges first, and as you stir, you’ll notice the entire batch becoming more uniform. If you find that the chocolate is too thick after melting, a bit more coconut oil can help achieve the desired consistency.

Ingredient Insights

The combination of unsweetened shredded coconut and roasted peanuts in this recipe adds both texture and flavor. The coconut, when toasted, brings out a nuttier flavor that complements the richness of the chocolate. If you prefer a sweeter profile, you could opt for sweetened coconut, but it may alter the balance of flavors. Selecting quality roasted peanuts is also vital; ideally, they should be lightly salted to enhance the overall taste.

You might consider swapping out the peanuts for other nuts if you want to experiment with different textures. Cashews or almonds can provide a unique twist, while still giving a delicious crunch. Just ensure any substitution is compatible with the overall flavor profile you desire.

Chilling and Storing Clusters

Chilling the clusters not only helps the chocolate harden but also enhances the overall crunchiness. Refrigerate the clusters for about 20 minutes, but if you're in a hurry, placing them in the freezer for 10 minutes can do the trick as well. Just keep an eye on them to avoid freezer burn. Once they set, the clusters should have a firm yet slightly chewy bite, making them the perfect snack.

For storage, keep your Chocolate Coconut Peanut Clusters in an airtight container at room temperature for up to a week. If you want them to last longer, you can refrigerate them, but be aware that the texture may become slightly firmer. Avoid storing them near strong-smelling foods; chocolate can absorb odors easily, affecting its flavor.

Ingredients

Gather these simple ingredients to create your clusters:

Ingredients

1 cup dark chocolate chips
1 cup unsweetened shredded coconut
1 cup roasted peanuts
1 tablespoon coconut oil
A pinch of sea salt

Make sure to measure all ingredients accurately for the best results!

Instructions

Follow these easy steps to make your clusters:

Melt the Chocolate

In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until fully melted and smooth.

Mix in Ingredients

Stir in the shredded coconut and roasted peanuts until they are thoroughly coated with chocolate.

Form the Clusters

Using a spoon or your hands, scoop out small amounts of the mixture and form them into clusters on a baking sheet lined with parchment paper.

Chill and Set

Sprinkle the pinches of sea salt on top of the clusters and refrigerate for about 20 minutes until the chocolate hardens.

Serve and Enjoy

Once set, enjoy your delicious Chocolate Coconut Peanut Clusters! Store leftovers in an airtight container.

Enjoy experimenting with variations by adding dried fruits or using different nut types!

Pro Tips

For a fun twist, try mixing in some almond or cashew butter for added richness before forming into clusters.

Serving Suggestions

These Chocolate Coconut Peanut Clusters are perfect on their own as a sweet treat, but they can also serve as delightful additions to dessert platters or charcuterie boards. For an impressive presentation, consider drizzling melted white chocolate over the clusters before they set, adding a beautiful contrast to the dark chocolate.

If you're feeling adventurous, try making mini bark versions by spreading the mixture into a thin layer on a parchment-lined baking sheet, then breaking it into irregular pieces after hardening. This allows for easy snacking and sharing, perfect for parties or movie nights!

Troubleshooting Tips

If your mixture seems too dry after adding the peanuts and coconut, don’t panic! A small addition of melted chocolate or coconut oil can help bind everything together. Likewise, if the chocolate starts to seize during melting, adding a teaspoon of coconut oil while stirring can often smooth things out again.

Should you find that the clusters are too soft after chilling, this could be due to not using enough coconut oil or chocolate. Adjusting these ingredients in future batches can enhance the setting process. Striking the right balance ensures that the clusters hold together well while remaining delectable.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute with milk chocolate, but the taste will be sweeter.

→ How should I store the clusters?

Keep them in an airtight container at room temperature or in the refrigerator for up to a week.

→ Can I add other nuts to the recipe?

Absolutely! Feel free to use your favorite nuts for a personalized touch.

→ What should I do if the chocolate seizes up?

If the chocolate seizes, try adding a bit more coconut oil and gently reheating it to restore its smoothness.