Classic Meatloaf Recipes

Name: Classic Meatloaf Recipes
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 servings
Ingredients: 1 lb ground beef; 1 lb ground pork; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 cup breadcrumbs; 1/2 cup milk; 2 large eggs; 1/4 cup ketchup; 2 tbsp Worcestershire sauce; 1 tsp dried thyme; Salt and pepper to taste; For the glaze: 1/4 cup ketchup, 2 tbsp brown sugar

Highlighted under: Comfort Food

I absolutely love making classic meatloaf on cozy evenings when I want something hearty and comforting. The process is straightforward, and the result is a tender, flavorful dish that my whole family enjoys. A blend of seasoned ground beef, aromatic vegetables, and a tangy glaze creates a mouthwatering meal that's just perfect for any occasion. Plus, there are countless ways to customize it, so I always look forward to experimenting with different flavors and ingredients.

Created by

Chelsea Payne

Last updated on 2026-01-20T01:49:11.614Z

When I first learned to make meatloaf, I was astonished at how easily it came together. The key is to use a mixture of ground beef and pork; this combination gives the meatloaf a moist texture and rich flavor. I also learned to sauté the onions and garlic beforehand to enhance their sweetness, which really elevates the dish. Every time I serve it, we're greeted with smiles and empty plates!

One tip I swear by is letting the meatloaf rest for a few minutes before slicing. This simple step allows the juices to redistribute, leading to a succulent, flavorful final product. Additionally, I love to prepare a homemade sauce as a glaze; it caramelizes beautifully during roasting, creating an irresistible topping that no one can resist.

        Why You'll Love This Classic Meatloaf
        A perfect blend of flavors that brings comfort to any dinner table
Versatile enough to accommodate various ingredients and dietary preferences
Hearty and satisfying, making it an ideal family meal

      

Understanding the Ingredients

The combination of ground beef and ground pork not only enhances the flavor profile of the meatloaf but also contributes to a moist texture. Ground pork adds fat that keeps the meatloaf from drying out, while the beef offers a robust flavor. If you're looking for a leaner option, consider substituting turkey or chicken, although they may result in a slightly drier loaf. Always aim for a balance of fats to ensure great taste and mouthfeel.

Breadcrumbs play a critical role in binding the meatloaf while also absorbing moisture. Homemade breadcrumbs can elevate the dish further by incorporating herbs or spices, enhancing the overall flavor. If you’re managing dietary restrictions, gluten-free breadcrumbs work well as substitutes without compromising texture. Keep in mind that the amount of breadcrumbs may need adjustments based on the moisture from your meat mixture.

Baking Tips for Perfect Meatloaf

When shaping your meatloaf, ensure it's not overly packed; a light touch allows for air circulation, resulting in a fluffy interior. Using a loaf pan gives a classic shape, but an unconfined, free-form loaf provides a nice crust around all sides. Bake on a lined baking sheet for an ideal golden-brown exterior. Keep an instant-read thermometer handy to check for doneness – look for an internal temperature of 160°F (70°C).

The glaze is what elevates the dish from simple meatloaf to a show-stopping centerpiece. By mixing ketchup with brown sugar, you create a sweet and tangy flavor that complements the savory meat. Spread it on about ten minutes before the end of baking for a beautifully caramelized finish. Keep an eye on it during the final minutes to avoid burning, especially if your oven runs hot.

Ingredients

Gather the following ingredients to create a delicious classic meatloaf:

Ingredients

1 lb ground beef
1 lb ground pork
1 small onion, finely chopped
2 cloves garlic, minced
1 cup breadcrumbs
1/2 cup milk
2 large eggs
1/4 cup ketchup
2 tbsp Worcestershire sauce
1 tsp dried thyme
Salt and pepper to taste
For the glaze: 1/4 cup ketchup, 2 tbsp brown sugar

Mix all these ingredients together for the best results!

Instructions

Follow these steps to make the perfect meatloaf:

Prepare the Vegetables

In a pan, sauté the chopped onion and minced garlic in a little oil until soft and translucent.

Mix Ingredients

In a large bowl, combine the ground beef, ground pork, sautéed onion and garlic, breadcrumbs, milk, eggs, ketchup, Worcestershire sauce, thyme, salt, and pepper.

Shape the Meatloaf

Transfer the mixture to a loaf pan or form it into a loaf shape on a lined baking sheet.

Prepare the Glaze

In a small bowl, mix ketchup and brown sugar, then spread evenly over the top of the meatloaf.

Bake

Bake at 350°F (175°C) for about 60 minutes or until the internal temperature reaches 160°F (70°C).

Rest and Serve

Allow the meatloaf to rest for 10 minutes before slicing. Serve warm.

Enjoy your delicious classic meatloaf!

Pro Tips

Feel free to add your favorite herbs or spices to the meat mixture for a unique twist. Moreover, leftovers make great sandwiches the next day!

Make-Ahead and Storage

Meatloaf can be prepared ahead of time, making it ideal for busy weeknights. Mix the ingredients and shape the loaf a day in advance, then cover it tightly with plastic wrap and refrigerate. This not only saves time but also allows the flavors to meld together beautifully. Just remember to bring it back to room temperature before baking for even cooking.

Leftover meatloaf stores well in the refrigerator for up to four days or can be frozen for up to three months. Slice it first for easier thawing and reheating. To reheat, simply wrap your slices in aluminum foil and warm them in a 350°F (175°C) oven until heated through, about 15-20 minutes, preserving the original flavors and moisture.

Serving Suggestions

Classic meatloaf pairs beautifully with traditional sides like mashed potatoes and green beans, elevating the comfort food experience. For a modern twist, consider serving it with roasted vegetables or a fresh garden salad to balance the richness. Don’t forget a generous dollop of additional ketchup or your favorite sauce for an extra layer of flavor.

For a fun variation, try turning meatloaf leftovers into meatloaf sandwiches. Use hearty bread, cheese, and a spread of your choice to create a delicious meal. This versatile dish can seamlessly transition into various culinary experiences, proving that meatloaf is not just a one-time family dinner.

Questions About Recipes

→ Can I use only ground beef?

Yes, but mixing in some pork helps to keep the meatloaf moist and adds flavor.

→ How can I make it gluten-free?

Substitute breadcrumbs with gluten-free ones or use oats instead.

→ Can I freeze meatloaf?

Absolutely! Just make sure to wrap it tightly in plastic wrap, then aluminum foil before freezing.

→ What sides go well with meatloaf?

Mashed potatoes, green beans, and a fresh salad are all great options!