Creamy Spinach Parmesan Orzo

Name: Creamy Spinach Parmesan Orzo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup orzo pasta; 2 cups vegetable broth; 2 cups fresh spinach, chopped; 1 cup heavy cream; 1 cup grated Parmesan cheese; 2 tablespoons olive oil; 2 cloves garlic, minced; Salt and pepper to taste

Highlighted under: Healthy & Light

I love how this Creamy Spinach Parmesan Orzo combines rich flavors with a comforting, creamy texture. This dish is perfect for a quick weeknight dinner or a cozy gathering with friends. The vibrant spinach and decadent Parmesan create a satisfying dish without requiring hours in the kitchen. I also appreciate that it comes together in just one pot, making cleanup a breeze. Overall, it's my go-to recipe when I want something delicious yet simple to prepare.

Created by

Chelsea Payne

Last updated on 2026-01-15T23:22:10.472Z

When I first created this Creamy Spinach Parmesan Orzo, I was looking for a way to elevate standard pasta dishes. By adding fresh spinach and a generous amount of Parmesan, I transformed a simple recipe into a rich and satisfying meal. It's become a favorite in my home, especially when the weather gets cooler.

One of my favorite tips is to sauté the spinach just until it wilts before combining it with the orzo. This adds depth to the dish and makes sure every creamy bite is infused with flavor. Trust me, once you try this recipe, you'll want to keep it in your rotation!

        Why You'll Love This Recipe
        Creamy and indulgent texture with every bite
Quick one-pot meal that's perfect for busy weeknights
Fresh spinach adds a nutritious twist
Versatile dish that pairs beautifully with protein or can stand alone

      

Understanding Orzo and Its Role

Orzo, a type of pasta that resembles large grains of rice, plays a crucial role in this dish. When cooked, it absorbs the flavors of the broth and cream, which is what makes this dish so satisfying. To ensure perfect orzo, watch for it to become al dente; it should be tender yet firm to the bite. Stirring occasionally prevents it from sticking and helps to achieve that creamy texture that coats every piece evenly.

The heat you use for cooking the orzo should be moderate to prevent it from boiling over and creating a mess. A rapid boil can lead to uneven cooking, which is why a gentle simmer is ideal. This technique allows the orzo to soak up the broth's flavors while gradually softening without turning mushy.

Perfecting the Creamy Texture

The combination of heavy cream and Parmesan cheese is what gives this orzo its indulgently creamy texture. While heavy cream is preferred for its richness, you can substitute half-and-half for a lighter option without compromising too much on flavor. If you're looking for a dairy-free alternative, try using coconut cream, but be aware that it will impart a different taste profile.

When stirring in the cream and cheese, do so gradually to ensure they melt smoothly into the mixture. If your sauce seems too thick, add a tablespoon of water or extra broth to loosen it up without diluting the flavors. The goal is a glossy, silky sauce that clings beautifully to the orzo and spinach.

Ingredients

Main Ingredients

1 cup orzo pasta
2 cups vegetable broth
2 cups fresh spinach, chopped
1 cup heavy cream
1 cup grated Parmesan cheese
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper to taste

Instructions

Cook the Orzo

In a large pot, heat the olive oil over medium heat. Add garlic and sauté until fragrant, about 1 minute. Add the orzo and vegetable broth.

Bring to a boil, then reduce heat and simmer for 10-12 minutes, stirring occasionally.

Add Spinach and Cream

Stir in the chopped spinach, heavy cream, and Parmesan cheese. Cook for an additional 5 minutes, until the spinach is wilted and the sauce is creamy. Season with salt and pepper to taste.

Serve and Enjoy

Remove from heat and let it sit for a couple of minutes. Serve warm, garnished with extra Parmesan if desired.

Pro Tips

For added flavor, try incorporating sun-dried tomatoes or mushrooms into the dish. You can also substitute the heavy cream with a plant-based option for a lighter version.

Storage and Reheating Tips

This Creamy Spinach Parmesan Orzo can be stored in an airtight container in the refrigerator for up to three days. If you plan to make it ahead, consider undercooking the orzo slightly, so it retains its texture when reheated. When you're ready to enjoy leftovers, gently warm it in a pot over low heat, adding a splash of vegetable broth or water to revive the creaminess as it reheats.

Freezing the dish can lead to a change in texture, making it a bit grainy upon thawing. If you choose to freeze it, do so without the cream and cheese, allowing you to add these ingredients fresh when you reheat. This helps uphold the luxurious texture of the dish.

Serving Suggestions

This orzo dish pairs well with a variety of proteins such as grilled chicken, shrimp, or a simple sautéed fish, making it versatile for different meal occasions. A light salad or steamed vegetables served alongside can balance the richness of the orzo nicely, creating a well-rounded dinner plate.

For a vegetarian twist, consider adding roasted cherry tomatoes or sautéed mushrooms right before serving. These additions not only boost the nutrients but also introduce different textures and flavors that complement the creamy orzo beautifully.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, any small pasta like ditalini or small shells will work, but cooking times may vary.

→ Can I make this dish vegan?

Absolutely! Use plant-based cream and cheese alternatives to make it vegan-friendly.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat on the stove with a splash of broth.

→ Can I freeze this dish?

While it's best when fresh, you can freeze it in portions. Just note that the texture may change slightly upon reheating.