Garlic Parmesan Crockpot Chicken and Potatoes
Highlighted under: Comfort Food
Savor the rich, comforting flavors of Garlic Parmesan Crockpot Chicken and Potatoes, a delightful one-pot meal that effortlessly combines tender chicken with creamy potatoes. Easy to prepare, this recipe allows the slow cooker to do all the work, infusing the chicken with savory garlic and cheesy goodness. Perfect for busy weeknights, serve it with a side of vegetables for a wholesome dinner that the whole family will love.
This dish has been a family favorite for years. Every time I make it, the house fills with a warm, savory aroma that brings everyone to the table.
A Perfect Comfort Food
Garlic Parmesan Crockpot Chicken and Potatoes is the quintessential comfort food that brings warmth and satisfaction to any dinner table. The combination of tender chicken infused with garlic and creamy potatoes creates a symphony of flavors that is both hearty and comforting. This dish is perfect for chilly evenings when you crave something filling and delicious, making it a go-to recipe for family gatherings or cozy weeknights at home.
The best part about this recipe is how simple it is to prepare. Just season your ingredients, toss them into the crockpot, and let the slow cooker work its magic. While the meal cooks, you can spend quality time with your loved ones or focus on other activities, knowing that a delightful dinner is waiting for you at the end of the day.
Versatile and Customizable
One of the standout features of this Garlic Parmesan Crockpot Chicken and Potatoes recipe is its versatility. You can easily customize it to suit your family's preferences or dietary needs. For example, if someone in your household prefers a different type of protein, simply swap the chicken breasts for turkey or pork. Additionally, you can experiment with various herbs and spices to enhance the flavors according to your taste.
For those looking to add more nutrition, consider incorporating vegetables such as carrots, green beans, or bell peppers into the pot. These additions not only enhance the meal's freshness but also pack in extra vitamins and nutrients, creating a well-rounded dish that is both delicious and wholesome. Get creative and make this recipe your own!
Making Meal Prep Easy
Meal prep has never been easier with this Garlic Parmesan Chicken and Potatoes recipe. The slow cooker allows you to prepare large batches, making it an ideal choice for meal prepping. You can portion out leftovers for lunches throughout the week or freeze portions for quick dinners on busy nights. This means less time spent cooking and cleaning, giving you more time to enjoy with family and friends.
Simply cook a larger quantity and store it in airtight containers in the refrigerator or freezer. When you're ready to enjoy a wholesome meal, just reheat and serve. The flavors deepened even further during storage, making leftover dishes just as good, if not better, than the original meal.
Ingredients
Main Ingredients
- 4 boneless, skinless chicken breasts
- 4 medium-sized potatoes, chopped
- 1 cup chicken broth
- 1 tablespoon minced garlic
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Combine all ingredients for a delicious meal.
Instructions
Prepare the Chicken and Potatoes
Season the chicken breasts with salt and pepper. Place chopped potatoes at the bottom of the crockpot, followed by the chicken on top.
Add Remaining Ingredients
Pour chicken broth over the chicken and potatoes, sprinkle minced garlic and grated Parmesan cheese on top.
Cook
Cover and cook on low for 6 hours or high for 3 hours until chicken is cooked through and tender.
Serve with fresh parsley sprinkled on top.
Serving Suggestions
To elevate your dining experience, consider serving Garlic Parmesan Crockpot Chicken and Potatoes with a side of steamed vegetables or a fresh green salad. These additions not only complement the rich flavors of the main dish but also add a vibrant contrast on your plate. Freshly steamed broccoli, green beans, or a simple mixed greens salad with a light vinaigrette will provide a refreshing balance to the creamy and savory notes of the recipe.
For those looking to add a little extra indulgence, you can serve crusty bread or garlic knots on the side. This will allow you to soak up the delicious sauce left in the crockpot, ensuring that none of that rich goodness goes to waste. Not only will these sides enhance the flavor profile, but they will also create a more visually appealing and satisfying meal.
Storage and Reheating Tips
Storing your leftovers properly is essential to maintaining their taste and quality. Allow the Garlic Parmesan Chicken and Potatoes to cool completely before transferring them into airtight containers. Store them in the refrigerator if you plan to eat them within a few days, or freeze them for longer storage. When you're ready to enjoy your meal again, simply reheat it on the stove or in the microwave until warmed through.
For best results when reheating, add a splash of chicken broth or water to help restore moisture, as slow-cooked dishes can dry out over time. Gently warm on low heat, stirring occasionally, to keep the chicken tender and the potatoes creamy. This way, you'll be able to savor the comforting flavors of this dish long after you've first prepared it.
Questions About Recipes
→ Can I use frozen chicken?
Yes, but make sure to adjust cooking time as needed.
→ What can I serve with this dish?
It pairs excellently with steamed vegetables or a fresh salad.
Garlic Parmesan Crockpot Chicken and Potatoes
Savor the rich, comforting flavors of Garlic Parmesan Crockpot Chicken and Potatoes, a delightful one-pot meal that effortlessly combines tender chicken with creamy potatoes. Easy to prepare, this recipe allows the slow cooker to do all the work, infusing the chicken with savory garlic and cheesy goodness. Perfect for busy weeknights, serve it with a side of vegetables for a wholesome dinner that the whole family will love.
Created by: Chelsea Payne
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
Main Ingredients
- 4 boneless, skinless chicken breasts
- 4 medium-sized potatoes, chopped
- 1 cup chicken broth
- 1 tablespoon minced garlic
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
How-To Steps
Season the chicken breasts with salt and pepper. Place chopped potatoes at the bottom of the crockpot, followed by the chicken on top.
Pour chicken broth over the chicken and potatoes, sprinkle minced garlic and grated Parmesan cheese on top.
Cover and cook on low for 6 hours or high for 3 hours until chicken is cooked through and tender.
Nutritional Breakdown (Per Serving)
- Protein: 40g
- Fat: 20g
- Carbohydrates: 30g