One-Pan Veggie Quesadillas Recipe

Name: One-Pan Veggie Quesadillas Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 bell pepper, diced; 1 small zucchini, diced; 1 small red onion, diced; 1 cup corn (fresh or frozen); 1 teaspoon cumin; Salt and pepper to taste; 4 large flour tortillas; 2 cups shredded cheese (cheddar or mozzarella); Fresh cilantro for garnish

Highlighted under: Global Flavors

Deliciously cheesy and packed with colorful veggies, these one-pan veggie quesadillas are a quick and satisfying meal that the whole family will love.

Created by

Chelsea Payne

Last updated on 2025-12-28T17:25:03.669Z

This one-pan veggie quesadilla recipe is perfect for busy weeknights. Packed with a variety of colorful vegetables and melted cheese, it’s a nutritious and satisfying option that doesn’t take much time to prepare. The best part? You can customize it with your favorite ingredients!

        Why You'll Love This Recipe
        Quick and easy to make in just one pan
Loaded with fresh vegetables for a nutritious meal
Perfectly crispy on the outside with gooey cheese inside
Great for meal prep and leftovers

      

Perfect for Weeknight Dinners

When you're pressed for time during busy weeknights, these one-pan veggie quesadillas come to the rescue. They are not only quick to prepare, but they also require minimal cleanup, making them an ideal choice for families. With just a few fresh ingredients and one skillet, you can have a delicious dinner on the table in under 30 minutes. This recipe is designed to fit seamlessly into your routine, allowing you to enjoy a hearty meal without the stress.

The versatility of these quesadillas means you can easily customize them based on what you have on hand. Whether you're using leftover vegetables from the fridge or incorporating seasonal produce, these quesadillas adapt beautifully. This flexibility ensures that you can make a nutritious meal without feeling constrained by ingredients.

Healthy and Nutritious

Packed with colorful vegetables like bell peppers, zucchini, and corn, these quesadillas are as nutritious as they are delicious. Each bite offers a burst of flavor and essential vitamins, making them a great option for health-conscious eaters. The addition of cheese not only enhances the taste but also provides a good source of calcium and protein, contributing to a balanced meal.

By preparing these quesadillas at home, you can control the ingredients and portion sizes, ensuring a healthier alternative to takeout. This makes them a perfect choice for anyone aiming to eat cleaner while still enjoying delicious comfort food.

Meal Prep and Leftovers

These one-pan veggie quesadillas are fantastic for meal prep enthusiasts. You can easily double the recipe and store leftovers in the refrigerator for quick lunches or dinners throughout the week. They reheat beautifully in a skillet or microwave, maintaining their crispy texture and cheesy goodness. Just add a fresh garnish of cilantro when serving to revitalize the flavors.

With this recipe, you not only save time but also reduce food waste by utilizing leftover ingredients. It’s a smart way to ensure you always have a tasty meal ready to go, making it an excellent addition to your weekly meal planning.

Ingredients

Quesadilla Fillings

1 tablespoon olive oil
1 bell pepper, diced
1 small zucchini, diced
1 small red onion, diced
1 cup corn (fresh or frozen)
1 teaspoon cumin
Salt and pepper to taste
4 large flour tortillas
2 cups shredded cheese (cheddar or mozzarella)
Fresh cilantro for garnish

Instructions

Sauté Vegetables

In a large skillet, heat the olive oil over medium heat. Add the bell pepper, zucchini, red onion, and corn. Season with cumin, salt, and pepper.

Sauté for about 5-7 minutes, until vegetables are tender.

Assemble Quesadillas

Remove the sautéed vegetables from the pan and set aside. In the same skillet, place one tortilla, sprinkle half of the cheese on one half, and add a portion of the sautéed vegetables. Fold the tortilla over to cover the filling.

Cook Quesadillas

Cook for about 3-4 minutes on each side, or until the tortilla is golden brown and the cheese has melted. Repeat with the remaining tortillas and filling.

Serve

Slice the quesadillas into wedges and serve hot, garnished with fresh cilantro.

Pro Tips

Try adding black beans or avocado for extra flavor and nutrition!

Serving Suggestions

While these veggie quesadillas are delicious on their own, serving them with a side of salsa, guacamole, or sour cream elevates the meal even further. The creamy texture of guacamole complements the crispy quesadillas perfectly, while the freshness of salsa adds a zesty kick. You can also consider pairing them with a light salad for an added crunch and freshness.

For a fun twist, you can serve these quesadillas with a side of black bean soup or a refreshing corn salad. The combination of flavors will impress your family and friends, making your meal feel even more special.

Customization Ideas

Feel free to get creative with the fillings! You can add protein like grilled chicken, black beans, or tofu for a heartier meal. Experimenting with different cheeses, such as pepper jack for a spicy kick or feta for a tangy flavor, can also enhance your quesadilla experience. The key is to balance flavors and textures for the ultimate quesadilla satisfaction.

If you’re looking to add more greens, consider including spinach or kale in the mix. These leafy vegetables not only boost the nutrient content but also add a lovely color contrast, making your dish visually appealing.

Questions About Recipes

→ Can I use whole wheat tortillas?

Yes, whole wheat tortillas are a great alternative for a healthier option.

→ What vegetables can I add?

Feel free to add any of your favorite vegetables, such as spinach, mushrooms, or tomatoes.

→ Can I make these ahead of time?

Absolutely! You can prepare the fillings and assemble the quesadillas, then store them in the refrigerator until you're ready to cook.

→ How do I store leftovers?

Store any leftover quesadillas in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.