Slow Cooker Chicken Stew

Highlighted under: Comfort Food

Warm up your nights with this delightful Slow Cooker Chicken Stew, packed with tender chicken, vibrant vegetables, and aromatic herbs. This set-it-and-forget-it recipe is perfect for busy weeknights and provides a comforting bowl of goodness that everyone will love. Simply toss in your ingredients and let the slow cooker work its magic while you enjoy your day.

Chelsea Payne

Created by

Chelsea Payne

Last updated on 2025-11-26T15:09:30.846Z

Why You'll Love It

  • Easy to prepare with minimal effort
  • Rich in flavors and nutrients
  • Perfect for meal prepping or leftovers
  • Comfort food that's always a hit

Nourishing Benefits of Chicken Stew

Chicken stew is not just a meal; it’s a source of comfort and nourishment. The combination of tender chicken and a medley of vegetables creates a dish rich in essential nutrients. Chicken is an excellent source of lean protein, which is vital for muscle health and overall body functions. When paired with nutrient-dense vegetables like carrots and potatoes, this stew offers a wholesome balance of vitamins and minerals.

Moreover, the slow cooking process allows the flavors of the ingredients to meld beautifully, making every bite a delightful experience. The long, gentle cooking method retains moisture in the chicken, ensuring that it remains juicy and tender. With each bowl, you’re not just satisfying your hunger, but also nourishing your body with wholesome goodness.

Perfect for Any Occasion

One of the standout features of this Slow Cooker Chicken Stew is its versatility. Whether you're hosting a family gathering, preparing for a busy week, or simply looking for a cozy meal for one, this dish fits the bill. It can easily be scaled up or down to accommodate your needs, and leftovers taste even better the next day as the flavors continue to develop.

Additionally, the stew's hearty nature makes it suitable for any season. In the colder months, it’s a warming dish that brings comfort on chilly nights, while in warmer seasons, it can be served alongside fresh salads or crusty bread for a lighter meal. Always a crowd-pleaser, this dish is sure to impress family and friends alike.

Tips for Customizing Your Stew

While this recipe is delicious as is, there are plenty of ways to customize your chicken stew to suit your taste preferences. For those who enjoy a bit of heat, consider adding some diced jalapeños or a dash of red pepper flakes. Alternatively, adding different vegetables like bell peppers, celery, or green beans can enhance the stew's color and flavor.

You can also experiment with herbs and spices. Try adding basil or oregano for a Mediterranean twist, or even a hint of curry powder for a unique flavor profile. Don't hesitate to make this dish your own; the slow cooker allows for endless possibilities and adaptations.

Ingredients

Main Ingredients

  • 2 pounds boneless chicken breasts
  • 4 cups chicken broth
  • 3 carrots, sliced
  • 3 potatoes, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced

Seasonings

  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Combine all ingredients in your slow cooker.

Instructions

Prepare the Ingredients

Chop all vegetables and mince garlic. Set aside.

Add to Slow Cooker

Place the chicken, broth, vegetables, and seasonings into the slow cooker.

Cook

Cover and cook on low for 6 hours, or on high for 3 hours.

Serve

Once done, shred the chicken in the pot and mix before serving.

Enjoy your hearty stew!

Storage Instructions

Storing your Slow Cooker Chicken Stew is straightforward and convenient. Allow the stew to cool to room temperature before transferring it to airtight containers. It can be stored in the refrigerator for up to 4 days, making it perfect for meal prep or making ahead for busy nights.

For long-term storage, consider freezing portions of the stew. Use freezer-safe containers or resealable bags, ensuring to remove as much air as possible to prevent freezer burn. The stew can be frozen for up to 3 months and thawed in the fridge overnight when you're ready to enjoy it.

Serving Suggestions

To elevate your dining experience, think about serving your chicken stew with crusty bread or warm rolls. This addition not only complements the stew but allows for a delightful way to soak up every last drop of the hearty broth. A fresh garden salad or steamed vegetables on the side can provide a refreshing contrast to the warm stew.

For a touch of freshness, garnish the stew with chopped parsley or green onions just before serving. This not only adds a pop of color but also enhances the dish’s aroma with fresh herbal notes, making it even more appetizing.

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Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken; just increase the cooking time.

→ Can I add other vegetables?

Absolutely! Feel free to add your favorite vegetables.

Slow Cooker Chicken Stew

Warm up your nights with this delightful Slow Cooker Chicken Stew, packed with tender chicken, vibrant vegetables, and aromatic herbs. This set-it-and-forget-it recipe is perfect for busy weeknights and provides a comforting bowl of goodness that everyone will love. Simply toss in your ingredients and let the slow cooker work its magic while you enjoy your day.

Prep Time20 minutes
Cooking Duration6 hours
Overall Time6 hours 20 minutes

Created by: Chelsea Payne

Recipe Type: Comfort Food

Skill Level: Beginner

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 2 pounds boneless chicken breasts
  2. 4 cups chicken broth
  3. 3 carrots, sliced
  4. 3 potatoes, diced
  5. 1 onion, chopped
  6. 2 cloves garlic, minced

Seasonings

  1. 1 teaspoon dried thyme
  2. 1 teaspoon dried rosemary
  3. Salt and pepper to taste

How-To Steps

Step 01

Chop all vegetables and mince garlic. Set aside.

Step 02

Place the chicken, broth, vegetables, and seasonings into the slow cooker.

Step 03

Cover and cook on low for 6 hours, or on high for 3 hours.

Step 04

Once done, shred the chicken in the pot and mix before serving.

Nutritional Breakdown (Per Serving)

  • Total Fat: 10g
  • Protein: 30g
  • Carbohydrates: 30g