Stovetop Mac And Cheese

Name: Stovetop Mac And Cheese
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 cups elbow macaroni; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups milk; 2 cups shredded sharp cheddar cheese; Salt and pepper to taste

Highlighted under: Comfort Food

Creamy, cheesy, and incredibly comforting, this Stovetop Mac And Cheese recipe is a classic dish that comes together in just minutes. With rich, velvety cheese and tender pasta, it promises ultimate satisfaction for both kids and adults alike. Perfect for family dinners or a quick weeknight meal, this mac and cheese is sure to become a favorite in your home.

Created by

Chelsea Payne

Last updated on 2025-11-26T15:09:25.333Z

Mac and cheese is a beloved dish that evokes nostalgia and comfort. This stovetop version simplifies the process while delivering the same rich flavor and creamy texture.

The Perfect Comfort Food

There's something incredibly satisfying about a warm bowl of mac and cheese. It's a dish that evokes nostalgia, reminding many of their childhood dinners or cozy evenings spent at home. Whether you're looking for a simple weeknight meal or a comforting dish to share with friends, Stovetop Mac And Cheese checks all the boxes. Its creamy texture and rich flavor make it an ideal comfort food for every occasion, and it adapts well to various preferences and dietary needs.

This recipe stands out because of its simplicity and speed. Unlike baked mac and cheese, which may require extra steps and time, this stovetop version delivers comfort food in a flash. Within minutes, you can create a mouthwatering dish that satisfies both your hunger and your cravings with minimal effort. It’s perfect for those busy weeknights or lazy afternoons when you just want something delicious without the fuss.

Customizing Your Mac And Cheese

One of the best things about Stovetop Mac And Cheese is its versatility. Feel free to customize it to suit your taste preferences or dietary restrictions. For a healthier twist, try using whole grain or gluten-free pasta. You can also experiment with different types of cheese to achieve the perfect flavor profile. Mixing in some mozzarella for stretch or adding a hint of blue cheese for a gourmet touch can elevate this classic dish.

Don't hesitate to add your favorite mix-ins to personalize your mac and cheese. Chopped broccoli, cooked bacon, or grilled chicken can transform the dish into a hearty meal. For spice enthusiasts, a dash of hot sauce or a sprinkle of paprika can add an exciting kick. The possibilities are endless, making this dish a beloved staple in countless households.

Serving and Enjoying

To bring out the best in your Stovetop Mac And Cheese, consider serving it with a side salad or some steamed vegetables. This not only enhances the nutritional value of your meal but also adds a refreshing contrast to the rich, creamy pasta. For an extra touch of indulgence, serve it with a slice of garlic bread or a warm dinner roll to mop up any leftover cheese sauce.

When it comes to enjoying this dish, it's all about sharing the experience. Serve your macaroni and cheese in individual bowls, allowing everyone to dig in and enjoy their customized version. This easygoing presentation makes it ideal for family dinners or casual gatherings with friends, ensuring that everyone leaves the table with a full belly and satisfied smile.

Ingredients

Ingredients for Stovetop Mac And Cheese

2 cups elbow macaroni
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
2 cups shredded sharp cheddar cheese
Salt and pepper to taste

Make sure to gather all ingredients before starting for a smooth cooking process.

Instructions

Cook the Pasta

In a large pot, bring water to a boil and add the elbow macaroni. Cook according to package instructions until al dente, then drain and set aside.

Make the Cheese Sauce

In the same pot, melt the butter over medium heat. Stir in the flour and cook for 1 minute. Gradually whisk in the milk and cook until the mixture thickens.

Add the Cheese

Reduce heat to low, and stir in the shredded cheddar cheese until melted and creamy. Season with salt and pepper to taste.

Combine

Add the cooked macaroni to the cheese sauce and stir until well coated. Serve immediately.

Enjoy your creamy mac and cheese while it's warm!

Storing and Reheating Leftovers

If you find yourself with leftovers, don't worry! Stovetop Mac And Cheese stores well in the refrigerator. Simply transfer any uneaten portions to an airtight container, and they can be kept for up to three days. When you're ready to enjoy your leftovers, reheat them gently on the stovetop or in the microwave. You might need to add a splash of milk to restore the creamy texture before warming.

To ensure your mac and cheese retains its flavor, avoid reheating multiple times. If you've made a large batch, consider freezing portions. Although the texture may change slightly, it's still a tasty option for meal prep.

A Brief History of Mac And Cheese

Mac and cheese has been a cherished comfort food for centuries. Its origins can be traced back to ancient times, but it gained popularity in the United States during the 18th century. The dish became a staple item in American homes and gained wider recognition during the Great Depression due to its affordability and availability of ingredients. Today, it remains a beloved dish across various cultures and is often served at gatherings and celebrations.

Repeatedly reinvented over the years, mac and cheese has evolved from its humble beginnings into a versatile dish found on the menus of gourmet restaurants and casual diners alike. Its ability to adapt and integrate flavors from various cuisines illustrates its universal appeal, proving that good comfort food never goes out of style.

Questions About Recipes

→ Can I use other types of cheese?

Absolutely! Feel free to mix different cheeses for a unique flavor.

→ How can I make it gluten-free?

Use gluten-free pasta and flour alternatives for the roux.