Strawberry Champagne Cheesecake Cups

Name: Strawberry Champagne Cheesecake Cups
Prep time: 20 min
Total time: 20 min
Yield: 4 cups
Ingredients: 1 cup cream cheese, softened; 1/2 cup powdered sugar; 1/2 cup heavy cream; 1/4 cup champagne; 1 teaspoon vanilla extract; 1 cup strawberries, sliced; 2 tablespoons sugar; Mint leaves for garnish (optional); 1 cup graham cracker crumbs; 1/4 cup butter, melted; 2 tablespoons sugar

Highlighted under: Baking & Desserts

I absolutely love making Strawberry Champagne Cheesecake Cups for special occasions or just when I want to treat myself. The combination of creamy cheesecake, fresh strawberries, and a hint of champagne creates a delightful dessert that's hard to resist. Each bite is a little celebration, perfect for creating sweet memories with friends and family. Plus, they are simple to assemble, making them a great choice for both novice and experienced bakers alike. I can't wait for you to try this recipe and experience the joy it brings!

Created by

Chelsea Payne

Last updated on 2026-01-07T13:40:13.304Z

When I first made these Strawberry Champagne Cheesecake Cups, I used a simple no-bake cheesecake mix, which worked perfectly with the lightness of the champagne. I realized the key to their success is chilling them well after assembly—this allows the flavors to meld beautifully. The fresh strawberries on top add a burst of color and freshness, making each cup not just a dessert but a stunning presentation.

I also love experimenting with the champagne type; a sweeter variety really enhances the flavor of the cheesecake, while a dry one adds an adult twist. Whipping the cream just enough to hold peaks without being overly stiff ensures the cheesecake stays light and fluffy. I hope you enjoy these as much as I do!

        Why You'll Love These Cups
        Elegant presentation that wows guests
Rich and creamy texture balanced with fresh strawberries
A refreshing twist with the hint of champagne
Perfect for any celebration or casual dessert

      

Mastering the Cheesecake Texture

Achieving the perfect creamy texture in the cheesecake mixture is crucial for these cups. Beat the cream cheese and powdered sugar together until completely smooth and free of lumps; this could take about 2-3 minutes on medium speed. Gradually incorporate the heavy cream, champagne, and vanilla extract, continuing to mix until the mixture is light and fluffy. Avoid overmixing once the heavy cream is added, as it could lead to a grainy texture instead of smoothness.

If you find that your cheesecake mixture isn’t coming together or appears too runny, this might be due to the cream cheese being too soft. For best results, ensure your cream cheese is softened at room temperature for approximately 30 minutes before mixing. In case of a runny mixture, adding in additional powdered sugar, a tablespoon at a time, can help thicken it up.

Selecting and Preparing Strawberries

The sweetness of the strawberries plays an important role in balancing the rich cheesecake. When choosing strawberries, opt for ripe, fragrant ones that have a deep red color. Avoid overripe or mushy ones, as they will not hold their shape well in the topping. After slicing, tossing the strawberries with sugar for about 10 minutes allows them to macerate, releasing their natural juices and enhancing their flavor. This step is key for a refreshing topping that complements the richness of the cheesecake.

If fresh strawberries are not available, you can substitute with other berries like raspberries or blueberries. However, if you choose to use frozen strawberries, be sure to thaw and drain them thoroughly to avoid excess moisture in your cheesecake cups. The added sugar may also be adjusted based on the sweetness of the strawberries or if you are using any other berries.

Ingredients

For the Cheesecake Base

1 cup cream cheese, softened
1/2 cup powdered sugar
1/2 cup heavy cream
1/4 cup champagne
1 teaspoon vanilla extract

For the Topping

1 cup strawberries, sliced
2 tablespoons sugar
Mint leaves for garnish (optional)

For the Crust (optional)

1 cup graham cracker crumbs
1/4 cup butter, melted
2 tablespoons sugar

Instructions

Prepare the Crust (Optional)

If making a crust, combine graham cracker crumbs, melted butter, and sugar in a bowl. Press the mixture into the bottom of small cups and refrigerate for 15 minutes.

Make the Cheesecake Mixture

In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth. Gradually add in the heavy cream, champagne, and vanilla extract, mixing until well combined and slightly fluffy.

Assemble the Cups

If using a crust, spoon the cheesecake mixture over it, filling the cups about 3/4 full. If not using a crust, fill the cups directly with the cheesecake mixture.

Prepare the Strawberry Topping

In a separate bowl, toss the sliced strawberries with sugar and let sit for about 10 minutes to release their juices.

Finish and Chill

Top each cheesecake cup with the sugared strawberries. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.

Pro Tips

For an extra touch, try drizzling some chocolate or adding a sprig of mint on top before serving. Experimenting with different fruits as toppings can also lead to delightful variations!

Make-Ahead Tips

These Strawberry Champagne Cheesecake Cups can be made ahead of time, making them an excellent choice for entertaining. You can prepare the cheesecake mixture and layer them in the cups a day in advance. Just be sure to cover them well with plastic wrap to prevent any drying out. Once assembled, store them in the refrigerator until you are ready to top with strawberries right before serving for the freshest flavor.

If you choose to prepare the crust, it can also be made a day ahead. Simply follow the crust preparation steps and keep it tightly wrapped in the refrigerator. This way, you save time on the day of your gathering and can focus on enjoying your guests instead.

Serving Suggestions

For an elegant presentation, you can serve the cheesecake cups on a decorative platter with a few fresh mint leaves sprinkled around. If desired, a light dusting of powdered sugar on top can elevate the visual appeal even further, giving those cups a polished look that is sure to impress your guests.

Consider pairing the cheesecake cups with a glass of champagne or prosecco to enhance the celebratory vibe. For additional texture and flair, a sprinkle of crushed graham crackers on top of the strawberries can mimic the taste of the crust while adding a delightful crunch.

Questions About Recipes

→ Can I use a different type of alcohol?

Yes! While champagne offers a light flavor, you can substitute with prosecco or any sparkling wine.

→ How long can these cups be stored?

They can be stored in the refrigerator for up to 2 days, but are best enjoyed fresh.

→ Can I make these ahead of time?

Absolutely! They are perfect for prepping a day in advance, just add the strawberries right before serving.

→ What can I use instead of cream cheese?

You can use mascarpone or a lactose-free cream cheese alternative for those with dietary restrictions.