Creamy Smoked Sausage Pasta

Highlighted under: Comfort Food

Transform your weeknight dinners with this Creamy Smoked Sausage Pasta recipe. Packed with savory flavors and a rich, velvety sauce, it's an easy and delicious meal that comes together in just 30 minutes. Perfect for busy families, this pasta dish will quickly become a favorite at your dinner table!

Chelsea Payne

Created by

Chelsea Payne

Last updated on 2025-11-26T15:09:27.831Z

This delicious pasta recipe is a one-pot meal that combines the smoky flavor of sausage with a creamy sauce.

A Quick Dinner Solution

In the hustle and bustle of daily life, finding time to prepare a wholesome meal can feel overwhelming. This Creamy Smoked Sausage Pasta recipe offers a delightful solution, coming together in just 30 minutes. It’s ideal for families juggling busy schedules while still wanting to enjoy a delicious, home-cooked dinner. The use of smoked sausage not only enhances the dish's flavor but also requires minimal preparation, making this a go-to recipe for any night of the week.

The combination of crispy sausage and a rich, creamy sauce enveloping al dente pasta creates a comforting balance that’s sure to satisfy even the pickiest eaters. Families can gather around the table quickly, making it an excellent opportunity for conversation and connection over a fulfilling meal.

Nutritious Ingredients

This dish champions both flavor and nutrition. Fresh spinach adds a pop of color and vital nutrients, providing a boost of vitamins and minerals essential for overall health. Not only does it contribute to the dish's visual appeal, but it also complements the creamy sauce beautifully, offering a refreshing contrast.

Additionally, the use of high-quality smoked sausage brings a rich protein source to the plate, contributing to a balanced meal that sustains energy levels. With every bite, you can indulge in exciting flavors while knowing you’re serving your family wholesome ingredients.

Customizable for Your Taste

One of the best aspects of this Creamy Smoked Sausage Pasta is its versatility. Feel free to tailor the ingredients based on your preference or what you have on hand. For a little extra kick, consider adding red pepper flakes or your choice of herbs, such as basil or thyme, to enhance the flavor profile even further.

If you're looking to amp up the vegetable content, try tossing in sautéed bell peppers, mushrooms, or zucchini to make the dish heartier. Substituting the penne pasta with whole grain or gluten-free options allows everyone to enjoy this meal without compromising on taste or dietary restrictions.

Ingredients

Ingredients

Ingredients for Creamy Smoked Sausage Pasta

  • 8 oz penne pasta
  • 1 lb smoked sausage, sliced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cups spinach, fresh
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Gather all these ingredients to create your delicious Creamy Smoked Sausage Pasta!

Instructions

Instructions

Cook the Pasta

In a large pot, cook the penne pasta according to package instructions. Drain and set aside.

Cook the Sausage

In the same pot, heat olive oil over medium heat. Add sliced smoked sausage and cook until browned.

Make the Sauce

Stir in minced garlic and cook for 1 minute. Add heavy cream, bring to a simmer, and stir in Parmesan cheese.

Combine Ingredients

Add the cooked pasta and spinach to the pot. Stir until spinach is wilted and everything is combined.

Season and Serve

Season with salt and pepper to taste. Serve warm and enjoy your meal!

Your tasty Creamy Smoked Sausage Pasta is ready to serve!

Storing Leftovers

If you find yourself with leftover Creamy Smoked Sausage Pasta, you’re in luck! This dish keeps well and can be stored in the refrigerator for up to three days. Make sure to place it in an airtight container to maintain its flavor and creaminess.

When you’re ready to enjoy it again, simply reheat the pasta on the stovetop over low heat, adding a splash of cream or milk if the sauce has thickened. This quick method helps bring back the delightful texture and taste you loved.

Pairing Recommendations

To elevate your dining experience, consider serving this creamy pasta with a side salad or some crusty bread. A fresh arugula salad dressed with lemon vinaigrette can offer a perfect balance to the richness of the dish, enhancing its flavors wonderfully.

For those who enjoy beverages alongside their meals, a light white wine, like Pinot Grigio or Sauvignon Blanc, pairs splendidly with the creamy and savory notes of the pasta. This combination will impress your guests and make any weeknight dinner feel a bit more special.

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Questions About Recipes

→ Can I use other types of sausage?

Yes, feel free to substitute with any sausage you prefer!

→ How can I make this recipe lighter?

You can use turkey sausage and substitute heavy cream with a lighter alternative.

Creamy Smoked Sausage Pasta

Transform your weeknight dinners with this Creamy Smoked Sausage Pasta recipe. Packed with savory flavors and a rich, velvety sauce, it's an easy and delicious meal that comes together in just 30 minutes. Perfect for busy families, this pasta dish will quickly become a favorite at your dinner table!

Prep Time10.0
Cooking Duration20.0
Overall Time30.0

Created by: Chelsea Payne

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4.0

What You'll Need

Ingredients for Creamy Smoked Sausage Pasta

  1. 8 oz penne pasta
  2. 1 lb smoked sausage, sliced
  3. 1 cup heavy cream
  4. 1/2 cup grated Parmesan cheese
  5. 2 cups spinach, fresh
  6. 2 cloves garlic, minced
  7. 1 tablespoon olive oil
  8. Salt and pepper to taste

How-To Steps

Step 01

In a large pot, cook the penne pasta according to package instructions. Drain and set aside.

Step 02

In the same pot, heat olive oil over medium heat. Add sliced smoked sausage and cook until browned.

Step 03

Stir in minced garlic and cook for 1 minute. Add heavy cream, bring to a simmer, and stir in Parmesan cheese.

Step 04

Add the cooked pasta and spinach to the pot. Stir until spinach is wilted and everything is combined.

Step 05

Season with salt and pepper to taste. Serve warm and enjoy your meal!

Nutritional Breakdown (Per Serving)

  • Total Fat: 35g
  • Saturated Fat: 18g
  • Carbohydrates: 50g
  • Protein: 20g