Set-It-and-Forget-It Slow Cooker Chicken and Dumplings

Name: Set-It-and-Forget-It Slow Cooker Chicken and Dumplings
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 4 cups chicken broth; 1 cup carrots, sliced; 1 cup celery, sliced; 1 cup onion, chopped; 1 teaspoon garlic powder; 1 teaspoon dried thyme; Salt and pepper to taste; 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1 tablespoon dried parsley; 1 cup milk; 1/4 cup butter, melted

Highlighted under: Comfort Food

Created by

Chelsea Payne

Last updated on 2025-12-28T17:25:03.674Z

This comforting dish combines tender chicken with fluffy dumplings, making it the perfect meal for busy weeknights.

        Why You'll Love This Recipe
        Deliciously hearty and filling
Perfectly seasoned chicken that falls apart with a fork
Fluffy dumplings that soak up all the savory flavors

      

A Comforting Classic

There's something undeniably comforting about a warm bowl of chicken and dumplings, especially on a chilly day. This dish has been a staple in many households for generations, known for its rich flavors and satisfying ingredients. The blend of tender chicken, fresh vegetables, and fluffy dumplings creates a meal that warms the heart and soul.

Using a slow cooker simplifies the process, allowing you to enjoy the delicious aroma wafting through your home without the fuss of constant monitoring. Simply set it and forget it until mealtime, making it a perfect option for busy weeknights or lazy weekends.

Nutrition and Flavor

This recipe not only satisfies your hunger but also provides a balanced meal. The chicken is packed with protein, while the vegetables contribute essential vitamins and minerals. With the addition of herbs and spices, you get a flavorful dish without excessive calories or unhealthy ingredients.

By making your dumplings from scratch, you control the ingredients, ensuring they are light and fluffy. This dish can easily be modified to accommodate dietary preferences, such as using whole wheat flour or adding additional vegetables for extra nutrition.

Perfect for Meal Prep

One of the best aspects of this slow cooker chicken and dumplings recipe is its suitability for meal prep. You can prepare a large batch and store leftovers in the fridge or freezer for quick meals later in the week. Reheating is a breeze, just add a splash of broth to restore the creamy texture.

This dish also tastes even better the next day as the flavors meld together. It’s a versatile option that fits well into a busy lifestyle, ensuring you always have a hearty meal ready when you need it.

Ingredients

For the Chicken and Dumplings

4 boneless, skinless chicken breasts
4 cups chicken broth
1 cup carrots, sliced
1 cup celery, sliced
1 cup onion, chopped
1 teaspoon garlic powder
1 teaspoon dried thyme
Salt and pepper to taste

For the Dumplings

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon dried parsley
1 cup milk
1/4 cup butter, melted

Mix all the ingredients together for a delicious, hearty meal.

Instructions

Prepare the Chicken

In a slow cooker, combine chicken breasts, chicken broth, carrots, celery, onion, garlic powder, thyme, salt, and pepper. Stir to combine.

Cook the Chicken

Cover and cook on low for 6 hours, or until the chicken is cooked through and tender.

Make the Dumplings

In a bowl, mix together flour, baking powder, salt, and parsley. Add milk and melted butter, stirring until just combined.

Add Dumplings to Slow Cooker

After 6 hours, drop spoonfuls of the dumpling mixture on top of the chicken mixture. Cover and cook on high for an additional 30 minutes, or until the dumplings are fluffy and cooked through.

Serve hot and enjoy your comforting meal!

Pro Tips

For added flavor, consider adding a splash of cream just before serving.

Serving Suggestions

Chicken and dumplings is a meal that stands beautifully on its own, but you can elevate it with simple sides. A fresh garden salad or steamed green beans can add a pop of color and additional nutrients to your plate. For a heartier option, consider serving it with crusty bread or cornbread for a delightful dipping experience.

Pair your dish with a light white wine or a refreshing iced tea to complement the savory flavors. This combination makes for a comforting and satisfying dining experience that your family will love.

Storage Tips

To store leftovers, allow the chicken and dumplings to cool completely before transferring them to an airtight container. They will last in the refrigerator for up to three days. If you plan to freeze the dish, consider storing the dumplings separately to maintain their texture upon reheating.

When reheating, add a splash of chicken broth to the mixture to restore moisture. Heat gently on the stove or in the microwave, ensuring it is warmed thoroughly before serving.

Variations to Try

Feel free to customize this recipe based on your preferences. You can add different vegetables such as peas, corn, or green beans for added color and nutrition. For a twist, consider using herbs like rosemary or sage to impart unique flavors to the dish.

If you're looking for a creamier version, stir in a splash of heavy cream or sour cream before serving. You can also swap out chicken for turkey or even chickpeas for a vegetarian option, ensuring everyone at the table can enjoy this delightful meal.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts, just be sure to increase the cooking time slightly.

→ Can I make this recipe gluten-free?

Absolutely! Use a gluten-free flour blend for the dumplings.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I add other vegetables?

Yes, feel free to add your favorite vegetables like peas or green beans!