Slow Cooker Lemon Herb Chicken and Rice

Name: Slow Cooker Lemon Herb Chicken and Rice
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 4 chicken thighs; 1 cup long-grain rice; 1 onion, chopped; 3 cloves garlic, minced; 2 cups chicken broth; Juice of 1 lemon; 1 teaspoon dried thyme; 1 teaspoon dried oregano; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Comfort Food

Savor the bright, zesty flavors of this Slow Cooker Lemon Herb Chicken and Rice that’s perfect for busy weeknights. Tender chicken thighs are infused with fragrant herbs and bright lemon juice, cooking slowly to create a comforting one-pot meal. Paired with fluffy rice, this recipe combines ease and taste, making it a family favorite you'll want to make again and again.

Created by

Chelsea Payne

Last updated on 2025-11-26T15:09:27.400Z

This dish is a go-to for busy weeknights. The slow cooking process ensures the chicken remains juicy and flavorful, while the rice absorbs all the delicious broth.

Ingredients

For the Chicken and Rice

4 chicken thighs
1 cup long-grain rice
1 onion, chopped
3 cloves garlic, minced
2 cups chicken broth
Juice of 1 lemon
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Make sure to adjust the seasonings based on your taste preferences!

Instructions

Prepare the Chicken

Season the chicken thighs with salt, pepper, thyme, and oregano. Place them in the slow cooker.

Add Rice and Broth

Stir in the rice, chopped onion, garlic, chicken broth, and lemon juice.

Cook

Cover and cook on low for 6 hours or until the chicken is cooked through and the rice is tender.

Serve

Garnish with fresh parsley and enjoy your meal!

Enjoy your delicious slow-cooked lemon herb chicken and rice!

Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, but chicken breasts may dry out faster, so adjust cooking time accordingly.

→ Can I make this recipe in advance?

Absolutely! You can prepare it a day ahead and store it in the refrigerator before cooking.