Smoky Paprika Sweet Potato Rice

Name: Smoky Paprika Sweet Potato Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup of rice; 2 medium sweet potatoes, peeled and diced; 1 onion, chopped; 2 cloves of garlic, minced; 2 tablespoons smoked paprika; 2 tablespoons olive oil; 1 teaspoon salt; 4 cups vegetable broth; Fresh parsley for garnish

Highlighted under: Global Flavors

I love how smoky paprika transforms simple ingredients into a flavor-packed dish, and this Smoky Paprika Sweet Potato Rice is a perfect example. The vibrant orange of the sweet potatoes pairs beautifully with the earthy spice, creating a warm and inviting meal. It’s a fantastic side dish or a hearty main that comes together in no time. You’ll appreciate the harmony of flavors and textures that make every bite a delight. Plus, it’s packed with nutrients, making it a healthy addition to our dining table.

Created by

Chelsea Payne

Last updated on 2026-01-18T12:25:17.672Z

When I first made this smoky paprika sweet potato rice, I was genuinely surprised at how much flavor could be packed into such a simple dish. I started by roasting the sweet potatoes with just a sprinkle of paprika, and the result was a caramelized sweetness that complemented the rice beautifully. The key is to let the sweet potatoes get a nice golden color before mixing them with the rice.

The next time I prepared it, I added a splash of vegetable broth instead of water for cooking the rice, and it made all the difference! The broth adds depth and richness, elevating the dish from good to utterly delicious. I can't wait for you to try it!

        Why You'll Love This Recipe
        Rich and smoky flavor that enchants the palate.
Naturally sweet and earthy from the sweet potatoes.
Quick and easy preparation, perfect for weeknight dinners.

      

Understanding the Ingredients

The key to the depth of flavor in Smoky Paprika Sweet Potato Rice lies in the smoked paprika used in the recipe. This spice not only adds a distinct smokiness but also pairs wonderfully with the natural sweetness of the sweet potatoes. When choosing smoked paprika, I recommend looking for a high-quality brand, as the intensity of the smoke can vary significantly. If you find yourself without smoked paprika, consider using a combination of regular paprika and a few pinches of cayenne pepper for a similar effect, although it's best to adjust the quantity based on your spice tolerance.

Sweet potatoes serve as the backbone of this dish, providing a creamy texture and a vibrant color that pops against the rice. Make sure to select firm sweet potatoes, without any soft spots, for the best results. The cooking time can vary slightly based on the size of your sweet potato cubes, so aim for uniform pieces of about half an inch to ensure they roast evenly and become tender throughout.

Preparation Tips

For the rice, rinsing it under cold water is a crucial step that many might overlook. This process removes excess starch, preventing the rice from becoming sticky. I recommend using a long-grain rice variety, such as basmati or jasmine, as they will contribute to a fluffier texture in the finished dish. If you're pressed for time, consider using precooked rice varieties; just reduce the cooking time on the stovetop accordingly, as they often require less time to heat through.

When cooking the onions and garlic, keep an eye on them to prevent burning. You want them to turn translucent and aromatic, which should take about 5 minutes over medium heat. If you notice them starting to brown too quickly, reduce the heat to avoid imparting a bitter flavor to the dish.

Ingredients

Gather the following ingredients to create this delightful dish:

Ingredients

1 cup of rice
2 medium sweet potatoes, peeled and diced
1 onion, chopped
2 cloves of garlic, minced
2 tablespoons smoked paprika
2 tablespoons olive oil
1 teaspoon salt
4 cups vegetable broth
Fresh parsley for garnish

Ensure you have everything ready before you start cooking!

Instructions

Follow these steps to create your Smoky Paprika Sweet Potato Rice:

Preheat the Oven

Preheat your oven to 400°F (200°C).

Roast Sweet Potatoes

In a bowl, toss the diced sweet potatoes with olive oil, smoked paprika, and salt. Spread them on a baking sheet and roast for about 20 minutes, or until golden and tender.

Cook the Rice

While the sweet potatoes are roasting, rinse the rice under cold water. In a pot, heat a bit of olive oil and sauté the onion and garlic until soft, about 5 minutes. Add the rice and toast it for a couple of minutes before adding the vegetable broth.

Bring to a boil, then reduce the heat and simmer for about 15 minutes.

Combine and Serve

Once the rice is cooked and the sweet potatoes are done, gently fold them together in the pot. Serve warm and garnish with fresh parsley.

Enjoy your delicious, smoky, and nutritious meal!

Pro Tips

For an extra layer of flavor, try adding a squeeze of lemon or lime juice just before serving.

Make-Ahead & Storage

If you want to prepare this dish in advance, the roasted sweet potatoes and cooked rice can be made ahead and stored separately in airtight containers. They should last about 3 to 5 days in the refrigerator. This makes reheating simple—just combine them in a skillet with a splash of vegetable broth or water over medium heat to rejuvenate the moisture and flavor before serving.

For longer storage, you can freeze the sweet potatoes and rice. Simply cool them completely, then portion them into freezer bags, removing as much air as possible. They can be stored for up to 3 months. When you're ready to enjoy your Smoky Paprika Sweet Potato Rice, thaw it overnight in the refrigerator and reheat using the same skillet method.

Serving Suggestions

Smoky Paprika Sweet Potato Rice is incredibly versatile. It can be served as a standalone meal or as a side dish with grilled chicken, roasted vegetables, or fish. To elevate the dish further, consider serving it with a dollop of yogurt or a sprinkle of feta cheese for a tangy contrast that brightens the flavors.

For a more complete meal, you can easily mix in some protein. Chickpeas or black beans can be added for a vegetarian option, while shredded chicken or crispy tofu provides a fulfilling touch. Experimenting with toppings like sliced avocado, crunchy nuts, or fresh cilantro can also bring texture and freshness, making each serving unique and enjoyable.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but you will need to adjust the cooking time and liquid according to the package instructions for brown rice.

→ What can I serve with this rice?

It pairs well with grilled vegetables, beans, or a protein of your choice.

→ Can I make this dish vegan?

Absolutely! This recipe is already vegan; just ensure your vegetable broth is also vegan.

→ How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in the microwave or in a skillet with a splash of water.