Levain Bakery Rocky Road Cookies

Name: Levain Bakery Rocky Road Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 cup cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chocolate chunks; 1 cup walnuts, chopped; 1 cup mini marshmallows

Highlighted under: Baking & Desserts

Indulge in the rich and decadent flavors of Levain Bakery's famous Rocky Road Cookies, packed with chocolate chunks, nuts, and marshmallows.

Created by

Chelsea Payne

Last updated on 2025-12-18T15:42:35.674Z

These Rocky Road Cookies are a delightful twist on a classic treat, inspired by the renowned Levain Bakery. With their chewy texture and gooey chocolate, they are perfect for any cookie lover!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with crunchy nuts and fluffy marshmallows
Chewy texture that satisfies every cookie craving
Perfect for sharing at gatherings or indulging yourself

      

The Perfect Cookie for Every Occasion

Levain Bakery's Rocky Road Cookies are the epitome of indulgence, making them the perfect treat for any occasion. Whether you're hosting a party, celebrating a birthday, or simply craving something sweet, these cookies will surely impress. Their rich chocolate flavor, combined with the delightful crunch of walnuts and the softness of marshmallows, creates a unique taste experience that everyone will love.

These cookies are not just for sharing; they also make for a fantastic self-care treat. Enjoying a warm, gooey Rocky Road Cookie with a cup of coffee or tea can be a moment of pure bliss. Their generous size and hearty ingredients ensure that each bite is as satisfying as the last, making them a go-to choice for a comforting snack.

Tips for Baking the Best Cookies

To achieve the perfect texture, ensure your butter is softened but not melted. Creaming it with the sugars incorporates air, which contributes to a light and fluffy cookie. Additionally, measure your flour correctly; too much flour can lead to a dry cookie, while too little can cause them to spread too much during baking.

When mixing in the chocolate chunks, walnuts, and marshmallows, do so gently. Overmixing can result in tough cookies. Aim to fold in your add-ins just until they're evenly distributed throughout the dough. This will help maintain that chewy texture that makes these cookies so irresistible.

Storing and Freezing Rocky Road Cookies

After baking, allow your Rocky Road Cookies to cool completely before storing. Place them in an airtight container at room temperature, where they will stay fresh for up to a week. To keep them extra soft, consider adding a slice of bread to the container; this helps maintain moisture and keeps your cookies chewy.

If you want to make these cookies ahead of time, freezing is a great option. Simply scoop the dough into balls and place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer to a resealable freezer bag. When you're ready to bake, just add a couple of extra minutes to the baking time for perfectly fresh cookies.

Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chunks
1 cup walnuts, chopped
1 cup mini marshmallows

Mix all the ingredients well and prepare to bake!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Cream the Butter and Sugars

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

Add Eggs and Vanilla

Beat in the eggs one at a time, then stir in the vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.

Mix Wet and Dry Ingredients

Gradually add the dry mixture to the wet ingredients, mixing until just combined.

Fold in Add-Ins

Gently fold in the chocolate chunks, chopped walnuts, and mini marshmallows.

Scoop and Bake

Using a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet. Bake for 12-15 minutes, until the edges are set.

Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious Rocky Road Cookies!

Pro Tips

For an extra chocolatey flavor, add a sprinkle of sea salt on top of the cookies before baking.

Nutritional Information

These Rocky Road Cookies, while indulgent, can still fit into a balanced diet when enjoyed in moderation. Each cookie is packed with energy from the sugars and healthy fats from the walnuts. However, they are also rich in calories, so it's best to savor them as an occasional treat rather than a daily snack.

If you're looking to make these cookies a bit healthier, consider substituting half of the all-purpose flour with whole wheat flour. This will add extra fiber and nutrients while still keeping the cookies delicious.

Variations to Try

While the classic Rocky Road combination is a crowd-pleaser, don't hesitate to experiment with other ingredients. Try swapping walnuts for pecans or almonds for a different nutty flavor. You can also add a sprinkle of sea salt on top before baking for a delightful sweet-and-salty contrast.

For a fun twist, consider adding different types of chocolate. Mix in white chocolate chips or butterscotch chips to create a unique flavor profile that still maintains the essence of the Rocky Road cookie. The possibilities are endless!

Questions About Recipes

→ Can I use different nuts?

Absolutely! Feel free to substitute walnuts with pecans or almonds based on your preference.

→ How should I store these cookies?

Store them in an airtight container at room temperature for up to one week.

→ Can I freeze the cookie dough?

Yes, you can freeze the dough for up to three months. Just scoop it onto a baking sheet and freeze, then transfer to a bag.

→ What can I use instead of eggs?

You can use flax eggs or applesauce as a substitute for eggs if you prefer a vegan option.